Where sugar
remembers
its origin.
Rose petals folded into powdered clouds. Tahini pulled into marbled halva slabs by hand. Each piece carries the memory of the Spice Bazaar.
Trusted for
Wedding TablesHotel Gift BoxesCorporate Events
Signature Piece
Pomegranate & Pistachio Lokum
Tasting Session
Private Confection
Experience
Date
Sat, 14 Mar 2026
Occasion
Wedding Planning
Origin
Isparta
Rosewater
Still-Life Gallery
Every piece, a portrait.
Click any confection to read its origin story, texture notes, and suggested pairing.
The original. Unchanged since 1895.
Classic Rose Lokum
Every piece holds a Gaziantep pistachio.
Pistachio Slab Lokum
Stone-ground, hand-pulled, never rushed.
Marbled Tahini Halva
The colour of a winter sunset.
Pomegranate & Walnut
Rare. Made in small batches of twelve.
Saffron & Mastic Halva
Built for the box, not the shelf.
Bespoke Gift Arrangement
The Making Of
Beyond the Recipe.
Lokum is not made in a factory. It is made in a room that smells of rosewater, by hands that know when the sugar has reached the right resistance. The recipe is simple. The knowledge is not.
Isparta Rosewater
The soul of lokumDistilled from Rosa damascena petals harvested at dawn in May, when oil content peaks.
Gaziantep Pistachio
The jewel insideSingle-origin, roasted in-house. The only nut that earns its place in a classic piece.
Stone-Ground Tahini
The halva foundationSesame stone-milled on the premises every Tuesday. The freshness is non-negotiable.
Grape Molasses
The natural sweetenerPressed from Aegean grapes and reduced slowly over three days. No refined sugar enters the halva.
What We Make
Three Worlds, one shop.
Eighteen varieties. One tradition.
The Delight Collection
From the simplest rose to the rarest saffron-mastic, each lokum is cut to order and dusted by hand. No pre-packaged shelf life. No compromise.
Isparta rosewater, cornstarch gel, powdered sugar
Whole Gaziantep pistachios, light mastic gel
Şanlıurfa molasses, Aegean walnuts
An Invitation
Reserve a Tasting.
Come in. Sit at the marble counter. We will bring pieces from the day's cutting, pour tea, and talk about what you need. It's not a sales appointment. It's a conversation about occasion.
tastings hosted this year
Those Who Came
The box they remember.
"We sourced Lokum for twelve wedding dessert tables last season. Every single bride asked where the lokum came from. We now include the provenance card in our proposal decks."
Selin Arslan
Wedding Planner
Arslan Events, Istanbul
"Our departing guests receive a Lokum gift box as standard. The response rate on our post-stay survey for 'memorable touch' went from 34% to 71% after we switched."
James Whitmore
Guest Experience Manager
The Pera Palace Hotel, Istanbul
"My grandmother used to bring these back from the Spice Bazaar. I found the same taste here in London — same sugar, same rosewater, same feeling of standing in that shop. I cried."
Fatma Yıldız
Customer
London, UK
38
Years making lokum
12
Wedding tables monthly
40+
Hotel partners
0
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